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Ballou Room Afternoon Buffet Menu
 Buffet includes choice of soup or salad, two entrées, sautéed vegetables, rice pilaf or mashed potatoes (choose one), rolls & butter, cookies and brownies, coffee, decaffeinated coffee, hot tea & iced tea. This package is available for groups of 25 to 65 people.
 

STARTER
Chef's Soup Creation
(OR CHOICE OF)
Mixed Green Salad with a balsamic vinaigrette
Classic Caesar Salad

ENTREES
(Please select two of the following)
Chicken Marsala
sautéed boneless chicken breast with a mushroom marsala wine sauce

Atlantic Salmon
pan-seared fillet of salmon with a teriyaki glaze

Vegetable Alfredo
julienne garden vegetables & garden rotini pasta,
tossed in a creamy alfredo sauce

London Broil
grilled and served with a shallot demi-glace
Stuffed Flounder
Fresh fillet of flounder stuffed with crab imperial finished with a lemon beurre blanc.

ACCOMPANIMENT
Rice Pilaf (OR) Mashed Potatoes

$19.95 per person

Add a soda station with unlimited refills for $2.50 per person
*Minimum of twenty-five people, no substitutions*
*All items & prices are subject to change*
Place your order HERE Back to Banquets Main Daylight Menu Contact Us

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