| Starter
Chef's Soup Creation
(OR CHOICE OF)
Mixed Green Salad with a balsamic vinaigrette
Classic Caesar Salad
Entrees
(Please select two of the following)
Chicken Marsala
Sautéed chicken breast with a mushroom marsala
wine sauce.
Roast
Top Round
Thinly sliced roast beef served with an onion and mushroom
beef au jus.
Roast
Turkey Breast
Slow roasted turkey breast sliced and served with sage
pan gravy.
Roast
Pork Loin
Slow roasted pork loin sliced and finished with thyme
gravy.
London Broil
Grilled marinated London broil sliced thin topped with
shallot demi-glace.
Shrimp
and Scallop Vista
Jumbo shrimp and sea scallops sauteed with sun-dried tomatoes
and broccoli tossed in a roasted garlic cream sauce with
penne pasta.
Crab
Scampi Tilapia
Broiled fillet of tilapia topped with lump crab meat and
diced tomatoes served with scampi sauce.
Fettuccini
Alfredo
Fettuccini pasta tossed in alfredo sauce with broccoli
florets and diced tomatoes.
Sesame
Salmon
Sesame dusted salmon fillet broiled and served with a
zesty orange sauce.
Penne
Vodka
Penne pasta tossed with mushrooms and spinach in a vodka
blush sauce.
Honey
Glazed Ham
Sliced ham with a honey dijon glaze.
Pasta
Primavera
Sautéed garden vegetables in a basil pesto cream
sauce tossed with penne pasta.
Side Choices
Starches: Sweet Potato Casserole, Rice
Pilaf, Red Rice, Wild Rice, Risotto, Baked Sweet Potato,
Roasted Red Bliss Potatoes, Scalloped Potatoes, Mashed
Potatoes, Mac & Cheese, Baked Potato,
Twice Baked Potato
Vegetables: Mixed Garden Vegetables,
Creamed Spinach, Sautéed Green Beans, Grilled Vegetables,
Succotash, Broccoli Au Gratin, Steamed Broccoli
$19.95
Per Adult ~ $9.95 Per Child
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