Pesto Salmon $25.95
Baked fillet of salmon rubbed with basil pesto and finished with a roasted garlic cream sauce.

Sesame Salmon $25.95
Sesame dusted salmon fillet broiled and served with a zesty orange sauce.

Ahi Tuna $26.95
Pan blackened or herb grilled Ahi Tuna served with lemon caper butter.

Chicken Marsala $23.95
Sautéed chicken breast with a mushroom marsala wine sauce.

Chicken Parmesan Alfredo $23.95
Sautéed chicken breast topped with pomodoro sauce and mozzarella cheese served over fettuccine alfredo and Kid's roasted garlic bread.

Stuffed Pork Loin $25.95
Roasted pork loin stuffed with spinach, mushrooms, and fire roasted red peppers finished with a Port wine reduction.

Pork Cutlet $23.95
Tender breaded pork loin cutlet sautéed and finished with a thyme cream sauce.

Penne Vodka $19.95
Penne pasta tossed with mushrooms and spinach in a vodka blush sauce.

Lobster Ravioli $24.95
Lobster and ricotta filled ravioli in an Alfredo cream sauce with chopped asparagus and diced tomatoes. Accompanied by
Kid's garlic bread.

Cheese Raviolis $23.95
Classic cheese ravioli in a sun-dried tomato and mushroom cream sauce.

Pasta Primavera $22.95
Sautéed garden vegetables in a basil pesto cream sauce tossed with penne pasta.

Eggplant Rollantine $23.95
Fresh eggplant rolled with ricotta cheese and spinach stuffing fried golden brown and topped with Shelleen's house red sauce and mozzarella cheese.

Side Choices
Starches: Sweet Potato Casserole, Rice Pilaf, Red Rice, Wild Rice, Risotto, Baked Sweet Potato, Roasted Red Bliss Potatoes, Scalloped Potatoes, Mashed Potatoes, Mac & Cheese, Baked Potato,
Twice Baked Potato

Vegetables: Mixed Garden Vegetables, Creamed Spinach, Sautéed Green Beans, Grilled Vegetables, Succotash, Broccoli Au Gratin, Steamed Broccoli