Chicken Piccata
Sautéed boneless chicken breast, white wine-lemon-caper sauce, sautéed mushrooms.
Chicken Marsala
Sautéed boneless chicken breast with a mushroom marsala wine sauce.
London Broil
Grilled marinated London broil sliced thin topped with shallot demi-glace.
Atlantic Salmon
Pan-seared farm raised Atlantic salmon finished with a zesty orange sauce.
Shrimp Scampi
Jumbo shrimp sautéed in white wine-garlic-lemon sauce over tri-color farfalle pasta.
Stuffed Flounder
Fresh fillet of flounder stuffed with crab imperial and finished with a lemon beurre blanc sauce.
Rosemary Marinated Pork Loin
Slow roasted tenderloin of pork with a sun-dried tomato & mushroom cream sauce.
