| ENTREES
(Please select three of the
following)
Jumbo
Lump Crab Cake $28.95
Broiled Eastern shore style lump crab cake served
with tartar sauce.
Crab
Scampi Tilapia $24.95
Broiled fillet of tilapia topped with lump crab meat
and diced tomatoes served with
a scampi sauce.
Pesto
Salmon $26.95
Baked fillet of salmon rubbed with basil pesto and
finished with a roasted garlic cream sauce.
Sesame
Salmon $26.95
Sesame dusted salmon fillet broiled and served with
a zesty orange sauce.
Ahi
Tuna $27.95
Pan blackened or herb grilled Ahi Tuna served with
lemon caper butter
Stuffed
Flounder $26.95
Broiled fillet of flounder stuffed with Shelleen's
crab imperial and finished with Mornay sauce.
Seafood
Pesto $26.95
Jumbo shrimp, sea scallops, and tilapia sauteed with
wild mushrooms and spinach in a basil pesto cream
sauce tossed with
tri-colored cheese tortellini.
Seafood
Newburg $27.95
Crab, Shrimp, Scallops, mushrooms, and spinach in
a rich sherry wine cream sauce.
Chicken
Scampi
$25.95
Grilled chicken breast topped with choice of sautéed
lump crab or jumbo shrimp, spinach, and fire roasted
red peppers finished with scampi sauce.
Chicken
Oscar
$28.95
Sautéed chicken breast topped with grilled
asparagus and lump crab meat finished
with hollandaise sauce.
Greenville
Chicken
$29.95
Chicken breast fried golden brown topped with spinach
and crab imperial and finished with Mornay sauce.
Chicken
Chesapeake
$30.95
Free range chicken breast stuffed with crab imperial
and served over lobster ravioli with spinach and diced
tomatoes in an Old Bay cream sauce.
Chicken
Shelleen
$27.95
Sautéed chicken breast topped with thinly sliced
prosciutto, spinach, and
Mozzarella cheese finished with a
basil pesto cream sauce.
Chicken
Marsala
$25.95
Sautéed chicken breast with a mushroom marsala
wine sauce.
Chicken Parmesan Alfredo
$22.95
Sautéed chicken breast topped with pomodoro
sauce and mozzarella cheese served over fettuccine
alfredo with Kid's roasted garlic bread.
Filet
Béarnaise
$32.95
Grilled beef filet served on a roasted garlic crostini
and finished with Béarnaise sauce.
N.Y.
Strip Strip
$28.95
Grilled and served and finished with a brandy cream
sauce.
Ribeye
Steak
$27.95
Grilled and served and topped with caramelized onions.
London
Broil
$25.95
Grilled London broil sliced thin and fished with a
shallot demi glace.
Surf
& Turf
$33.95
Broiled 4oz. lobster tail paired with a grilled 6oz.
filet mignon served with drawn butter & shallot
demi-glace.
Stuffed
Pork Loin
$26.95
Roasted pork loin stuffed with spinach, mushrooms,
and fire roasted red peppers finished with a Port
wine reduction.
Pork
Cutlet
$25.95
Tender breaded pork loin cutlet sautéed and
finished with a thyme cream sauce.
Penne
Vodka
$20.95
Penne pasta tossed with mushrooms and spinach in a
vodka blush sauce.
Lobster
Ravioli
$25.95
Lobster and ricotta filled ravioli in an Alfredo cream
sauce with chopped asparagus
and diced tomatoes.Accompanied by Kid’s roasted
garlic bread.
Cheese
Raviolis
$22.95
Cheese ravioli in a sun-dried tomato and mushroom
cream sauce.
Pasta
Primavera
$23.95
Sautéed garden vegetables in a basil pesto
cream sauce tossed with penne pasta.
Eggplant Rollantine
$24.95
Fresh eggplant rolled with ricotta cheese and spinach
stuffing fried golden brown and topped with Shelleen's
house red sauce and mozzarella cheese.
Side
Choices
Starches: Sweet Potato Casserole,
Rice Pilaf, Red Rice, Wild Rice, Risotto, Baked Sweet
Potato, Roasted Red Bliss Potatoes, Scalloped Potatoes,
Mashed Potatoes, Mac & Cheese, Baked Potato, Twice
Baked Potato
Vegetables: Mixed Garden Vegetables,
Creamed Spinach, Sautéed Green Beans, Grilled
Vegetables, Succotash, Broccoli Au Gratin, Steamed
Broccoli
Add a soda station with unlimited
refills for $2.50 per person
|
