Chicken and Shrimp Scampi
Herb grilled chicken breast topped with sautéed jumbo shrimp, spinach and diced tomatoes in a scampi sauce.

Eggplant Rollantine
Fresh eggplant rolled with ricotta cheese and spinach stuffing fried golden brown and topped with Shelleen's house red sauce and mozzarella cheese.

Stuffed Pork Loin
Roasted pork loin stuffed with spinach, mushrooms, and fire roasted red peppers finished with a Port wine reduction.

Pasta Primavera
Sautéed garden vegetables in a basil pesto cream sauce tossed with penne pasta.

Greenville Chicken
Golden brown fried chicken breast topped with spinach and crab imperial finished with Mornay sauce.

Seafood Newburg
Crab, Shrimp, Scallops, mushrooms, and spinach in a rich sherry wine cream sauce.

Crab Imperial Stuffed Flounder
Broiled fillet of flounder stuffed with crab imperial and finished with Mornay sauce.

Jumbo Lump Crab Cake
Broiled Eastern shore style lump crab cake served with tartar sauce.

Side Choices
Starches: Sweet Potato Casserole, Rice Pilaf, Red Rice, Wild Rice, Risotto, Baked Sweet Potato, Roasted Red Bliss Potatoes, Scalloped Potatoes, Mashed Potatoes, Mac & Cheese, Baked Potato, Twice Baked Potato

Vegetables: Mixed Garden Vegetables, Creamed Spinach, Sautéed Green Beans, Grilled Vegetables, Succotash, Broccoli Au Gratin, Steamed Broccoli

$30.95 Per Adult ~ $15.95 Per Child