Pasta Options Penne Orecchiette Farfalle Fusilli Fettuccine Cheese Tortellini (*add $1pp)	Sauce Options Pesto Alfredo Marinara Scampi
Toppings Broccoli Tomatoes Spinach Olives Asparagus Mushrooms Roasted Peppers Bell Peppers	Meat Options Chicken Breast $1.50 Shrimp $2.50 Scallops $2.50 Crabmeat $3.00

Carving Stations
Prices based on hors d'oeuvre parties
Deduct $2.00 per person when accompanying dinner buffets

Fresh Baked Turkey or Ham $4.95pp

Roast Beef or Porkloin $5.95pp

Prime Rib $7.95pp

Beef Tenderloin $8.95

A $20.00 chef's fee will applied to final bill