Entrées
(Please select three of the following)

Seafood Pesto
Jumbo shrimp, sea scallops, and tilapia sauteed with wild mushrooms and spinach in a basil pesto cream sauce tossed with tri-colored cheese tortellini.

Crab Imperial Stuffed Flounder
Broiled fillet of flounder stuffed with crab imperial and finished with Mornay sauce.

Eggplant Rollantine
Fresh eggplant rolled with ricotta cheese and spinach stuffing fried golden brown and topped with Shelleen's house red sauce and mozzarella cheese.

London Broil
Grilled London broil sliced thin and fished with a shallot demi glace.

Grilled Chicken and Crab Scampi
Grilled chicken breast topped with lump crab meat, spinach and fire roasted red peppers in a scampi sauce.

Pesto Salmon
Baked fillet of salmon topped with basil pesto and roasted served with roasted garlic cream sauce.

Beef Stroganoff
Sautéed beef tips and mushrooms in a Sherry wine and classic merlot gravy.

Pork Cutlet
Tender breaded pork loin cutlet sautéed and finished with a thyme cream sauce.

Pasta Primavera
Sautéed garden vegetables in a basil pesto cream sauce tossed with penne pasta.

Chicken Shelleen
Sautéed chicken breast topped with thinly sliced prosciutto, spinach and mozzarella cheese. Finished with a basil pesto cream sauce.

Ahi Tuna
Pan blackened or herb grilled Ahi Tuna served with lemon caper butter

Side Choices
Starches: Sweet Potato Casserole, Rice Pilaf, Red Rice, Wild Rice, Risotto, Baked Sweet Potato, Roasted Red Bliss Potatoes, Scalloped Potatoes, Mashed Potatoes, Mac & Cheese, Baked Potato, Twice Baked Potato

Vegetables: Mixed Garden Vegetables, Creamed Spinach, Sautéed Green Beans, Grilled Vegetables, Succotash, Broccoli Au Gratin, Steamed Broccoli

Add a soda station with unlimited refills for $2.50 per person

*Minimum of twenty-five people, no substitutions*
*All items & prices are subject to change*